When my kids were little I often made hot chocolate using a homemade mix. As the kids got older and life got busier it was just one of the lovely things that went by the wayside, replaced by the convenient.
The other day I had a craving for chocolate but it was really humid out and I just didn't crave it bad enough to make me want to walk to the store. Then I remembered the tin of cocoa in the cupboard.
I had forgotten just how delicious homemade hot chocolate is. Here's the recipe I used . . .
2 tbsp and 2 tsp unsweetened cocoa powder
1/4 cup and 2 tbsp white sugar
1/2 pinch salt
2 tbsp and 2 tsp boiling water
1-3/4 cups milk
1/4 tsp vanilla extract
1/4 cup half-and-half cream
Combine the cocoa, sugar and salt in a saucepan. Blend in the boiling water. Bring this mixture to an easy boil while you stir. Simmer and stir for about 2 minutes. Watch that it doesn't scorch. Stir in milk and heat until very hot, but do not boil. Remove from heat and add vanilla. Divide between 2 mugs. Add the cream to the mugs of hot chocolate to cool it to drinking temperature.