Sorry, I don't have a photo. This recipe is from my daughter-in-law's mother and it is delicious.
1 medium onion
1 4 oz stick of butter
1 small head of broccoli
1 250 ml cream cheese or cottage cheese
1 8 oz Jiffy corn muffin mix
Chop broccoli into small pieces and microwave for 2 minutes. Chop onions into small cubes. Melt butter.
Combine onions with melted butter, eggs, and microwaved broccoli. Mix together with cream cheese. Fold in Jiffy mix.
Place in an 8" Pyrex dish. Bake for 45 minutes at 325 F.